Īfter her husband had completed his military service, the couple went on a four-month camping vacation in Europe including time in France which sparked her love for French cuisine. She also acquired her pilot's certificate. She began to dabble in cooking and entertaining in an effort to occupy her time Jeffrey served a four-year military tour during the Vietnam War. On December 22, 1968, Jeffrey and Ina were married in Stamford and soon relocated to Fort Bragg, North Carolina. After high school, she attended Syracuse University majoring in economics, and later went to George Washington University School of Business. Her cousin is musician David Torn.Īt 15, she met her future husband Jeffrey Garten, on a trip to visit her brother at Dartmouth College. Garten described her father as a socializer, and admits she shares more characteristics with him than her mother. Garten's mother (an intellectual with an interest in opera) discouraged Ina from helping in the kitchen, instead directing her towards schoolwork. Encouraged to excel in school, she showed an aptitude for science and has said she uses her scientific mindset while experimenting with recipes. Rosenberg, a surgeon specializing in otolaryngology, and his wife, Florence (née Rich), a dietitian. Garten was one of two children born to Charles H. Her culinary career began with her gourmet food store, Barefoot Contessa Garten then expanded her activities to many best-selling cookbooks, magazine columns, and a popular Food Network television show.īorn Ina Rosenberg to a Jewish family in Brooklyn, New York City and grew up in Stamford, Connecticut, Īmong her dishes are Perfect Roast Chicken, Weeknight Bolognese, French Apple Tart, and a simplified version of beef bourguignon.
#Barefoot contessa favorite recipes full
Get the full recipe for Ina Garten's penne alla vodka here.Īnd stay tuned for more "Barefoot Contessa" pastas.Ina Rosenberg Garten ( / ˈ aɪ n ə/ EYE-nə born February 2, 1948) is an American author, host of the Food Network program Barefoot Contessa, and a former staff member of the Office of Management and Budget.
And when it's super chilly, this dish will definitely bring you tons of comfort. It's the perfect dish when you need to make an impressive dinner but can't spend too much time doing extra prep. The vodka sauce is incredibly creamy and smooth, and Garten's trick to roast the tomato sauce in the oven infuses each bite with so much depth and flavor.Īnd while you'll need some extra time, Garten's easy penne alla vodka doesn't require too much effort. The dish looks absolutely stunning on the dinner table, and it tastes even better. It took more than a year for me to discover a "Barefoot Contessa" pasta I loved more than the weeknight bolognese, but Garten's penne alla vodka changed everything. Garten's penne alla vodka is the perfect winter comfort dish. Get the full recipe for Ina Garten's baked rigatoni with lamb ragù here. Next time I make this dish, I'll be taking Garten's tip to make the ragù a day in advance - which you can refrigerate before baking and serving. "While it was definitely fun cooking it, I think you could genuinely make a dish that was 90% as good with just focusing on the ragù and broiling the pasta, versus fully baking it." "As Prue would say on 'The Great British Bake-off,' it was worth the calories - but I wouldn't say it was worth the time," he said. My sous chef Zach also loved the taste, although he didn't agree that it was worth the extra effort in the kitchen. "Definitely a labor of love but, to someone not cooking, highly worth it!" "The dish reminded me of a cross between bolognese and a baked ziti!" my friend Sara said. I made this dish for a group of friends who definitely thought the pasta was worth the wait. The rich sauce has that comforting, traditional Italian taste thanks to the carrots and other vegetables, and the rigatoni noodles are perfect for capturing a nice helping of ragù with every single bite. Garten's baked rigatoni is super comforting, but takes quite a bit of work. Account icon An icon in the shape of a person's head and shoulders.
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