Ingredients – No Egg Chocolate Chip Cookie Recipe Butterscotch Chocolate Chip Cookies), please visit Bread Dad’s main Easy Cookie Recipes section. Thank you in advance! We also have a printable and “pin-able” cookie recipe at the bottom of this page. If you liked this eggless chocolate chip cookie recipe, we hope you will leave a comment below and give us a 5 star rating.
“Cream” the Cookie Dough with an Electric Mixer There is also an added advantage to using milk – You don’t get the “extra” (perhaps questionable) flavor of other potential egg substitutes such as applesauce, arrowroot, leftover chickpea water, carbonated water, vinegar & baking powder, soft tofu, ground chia seeds, etc.!! Not sure if I would want to use many of these “interesting” egg substitutes for my chocolate chip cookies! My eggless chocolate chip cookies made with milk taste just like delicious regular homemade chocolate chip cookies… and perhaps taste even a little better due to the extra milk flavor. Hmm… kids like to eat chocolate chip cookies with a glass of milk… so that implies that milk might be the ideal egg substitute for chocolate chip cookies!!!! In my opinion, the milk flavor also seems to enhance the overall taste of these cookies. The recipe also adds an extra 1/4 teaspoon of baking soda in order to replace the modest “lift” (rise to the cookie) provided by the eggs. My recipe uses a 1/2 cup of milk in order to replace the egg moisture. While there are many alternatives that you can use to replace eggs in recipes, I used milk as an egg substitute because it creates great tasting chocolate chip cookies. My recipe uses milk and a little more baking soda to replace the eggs used in most chocolate chip cookie recipes.
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